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Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to pickled cucumber recipe. To cook pickled cucumber you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pickled cucumber:
- Provide 100 g of sugar.
- Get 100 ml of water.
- Take 100 ml of white vinegar.
- You need 1 pinch of salt.
- Use 1-2 of cucumber(s).
- You need 8 of juniper berries.
Instructions to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry..
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely..
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!.
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