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Before you jump to Elvis hash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Why don't we begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to elvis hash recipe. You can cook elvis hash using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Elvis hash:
- Get 3 medium of potatoes.
- Provide 8 slice of bacon.
- Take 2 cup of chicken stock.
- Use of sea salt.
- Use of ground black pepper.
- Prepare 2 tsp of cayenne pepper.
- Get 1 tbsp of paprika.
- Take 2 tsp of ground cumin.
- Prepare 1 tbsp of garlic powder.
- Prepare 2 tsp of marjoram leaves.
- Prepare 3 tsp of rosemary.
- Provide 3/4 cup of honey.
- You need 2 of bananas.
- Provide 2 tbsp of evoo.
- Prepare 2 tbsp of coconut oil.
- You need 1/2 of sweet onion.
- Prepare 1/4 cup of bourbon.
- Provide of agave sweetener syrup.
- Get of milk or cream.
Steps to make Elvis hash:
- Heat evoo in pan and add small diced onions at low heat.
- Peel and small dice potatoes and add them when the onions have become translucent.
- Take cayenne, paprika, cumin, garlic powder, marjoram, rosemary, and black pepper and add in with potatoes..
- Mince up the bacon, and add when potatoes feel as if they are beginning to soften. Turn up heat to medium..
- During this time start making the peanut butter sauce by taking the chicken stock and peanut butter in a small pot to start heating up together. Keep stirring until peanut butter has blended in with stock into an even constancy..
- Then add honey and bourbon to peanut butter sauce and reduce down until desired thickness. ( A pinch of sea salt helps boost the flavor a bit too) constantly stir and then bring down to a simmer. Taste, if the bourbon is too strong add a little milk, it will mellow the Bourbon but keep consistency..
- At this time take the coconut oil and start frying the bananas in a separate pan, add the agave and a pinch of salt to the mix to get a nice caramelization on the fruit..
- Taste the hash once bacon is crispy and then taste hash, adjust seasonings according to personal taste. I added a little more salt myself but not a lot for the bacon brought quite a bit on its own.
- Top hash with golden bananas, drizzle sauce either on top or on the sides, and enjoy..
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