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Before you jump to Chai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chai recipe. You can cook chai using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chai:
- You need 1 1/4 cup of water.
- Provide 1 of cup* reduced-fat or whole milk whole milk will result in a slightly richer, creamier chai.
- You need 1 1/2 tsp of loose tea-leaves or 2 black teabags (I use Tapal Danedar) or more to taste.
- Prepare 1-2 of cardamom pods slightly broken or a pinch of cardamom powder (optional).
- Take to taste of sweetener.
Steps to make Chai:
- Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bag and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two..
- Add the milk and raise the heat back to high..
- As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan. Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes)..
- Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey..
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