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Before you jump to Mango & Coconut Ice Cream recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Start out with changing the light bulbs. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to mango & coconut ice cream recipe. You can have mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mango & Coconut Ice Cream:
- You need 250 ml of whipping cream.
- Provide 120 ml of condensed milk.
- Take 200 g of mango pulp (from fresh).
- Use 100 g of desiccated coconut.
- Use 1/2 tsp of vanilla extract.
Instructions to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks.
- Add the condensed milk & whip for another minute.
- Blend fresh mango into a pulp.
- Fold the mango, coconut and vanilla into the cream to combine.
- Transfer to freezer overnight.
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