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Before you jump to Shrimp and Scallop with Mango Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to shrimp and scallop with mango salad recipe. To make shrimp and scallop with mango salad you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Shrimp and Scallop with Mango Salad:
- You need 1 bottle of clam juice.
- Use 8 oz of sea scallops sliced to bite-size.
- Take 8 oz of 20 count shrimp shelled and cut in thirds.
- Take 2 of large mangoes.
- Provide 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
- Take 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
- Take 1 tsp of lime zest..
- Get of Fresh lime from 1/2 squeezed lime.
- Use 1/4 tsp of freeze-dry mint or large pinch of dried.
- Use 3 tbs of olive oil.
- You need of salt and pepper.
- Prepare of Lime wedges.
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
- Slice the Mango's in half, remove the seed..
- With out piercing the skin, score the flesh in a checkered pattern..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
- Serve with lime wedges and a Riesling Wine..
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