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Before you jump to Pan Seared Cajun Beef tips recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pan seared cajun beef tips recipe. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Provide 8 oz of Beef Tenderloin.
- Take 3 oz of Sliced Mushrooms.
- You need 1 oz of Cajun Seasoning.
- Use 1 pinch of Salt and Pepper.
- Take 1 oz of Worcestershire sauce.
- Take 1 of Garlic Butter.
- Take 1 pinch of Paprika.
- Take 2 oz of Gravy.
- Provide 1 pinch of parsley.
Instructions to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat..
- Once butter is melted add beef tenderloin and mushrooms..
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika..
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace..
- Add parsley for garnish..
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