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Before you jump to Nostalgic Milk Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to nostalgic milk bread recipe. To make nostalgic milk bread you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Nostalgic Milk Bread:
- Provide 170 grams of ○Bread (strong) flour.
- Use 30 grams of ○Cake flour.
- Prepare 5 grams of ○Skim milk.
- Provide 25 grams of ○Sugar.
- Prepare 2 grams of Salt.
- Prepare 20 grams of Margarine.
- Get 140 grams of Milk.
- Provide 10 grams of Condensed milk.
- Get 3 grams of ○Dry yeast.
Instructions to make Nostalgic Milk Bread:
- Put all the dry ○ ingredients, except salt, in a bowl..
- Combine the milk and condensed milk, and warm to 35°C in the microwave. If you can't measure the temperature, heat until it is warm to the touch..
- Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast. Mix well. When the dough comes together, move to a work surface and start kneading..
- After kneading for 3 minutes, add the salt. Knead for 2 minutes more, then add the margarine and keep kneading..
- Leave to rise at 30°C for an hour (1st rising). Punch the dough dough lightly, round it off again and leave to rest for 30 minutes. Divide and form the dough. The 2nd rising should be done at 35 °C for 40 minutes..
- For detailed instructions, see "Best Hand-Kneaded Fluffy Rolls" -..
- I wanted to make them pull-apart style like I remember, so after forming each roll, I tried sticking them together..
- After the 2nd rising, preheat the oven to 180°C. Brush the tops with milk in the meantime. Bake for 12 to 15 minutes, and the bread is done..
- It's a fluffy, light, tender, and delicate bread. When taking them out of the oven, use a spatula..
- Attention! If you use chopsticks or tongs to take the rolls out, they'll get smushed!.
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