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Before you jump to Milk Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to milk bread recipe. To make milk bread you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Milk Bread:
- You need 500 gm of All purpose flour.
- Prepare 50 gm of Butter.
- Take 1 tsp of Salt.
- Take 7 gm of Dried yeast.
- Use 150 ml of water Hot.
- Take 150 ml of Milk.
- Get 1 tsp of Honey.
- Use of greasing Oil for.
Steps to make Milk Bread:
- Put the flour in to a large bowl. Add the butter and rub with the finger tips untill the mixture look like bread crumbs. Stir in the salt yeast and make a well in the middle. Combine water, milk and honey together and add to the flour until soft. Further steps as mentioned above (follow these steps)..
- Lightly oil the loaf tin. Shape the dough to fit the tin, tucking the ends under to give a smooth top and cover loosely with oiled cling film and leave to rise in a warm place for 30 minutes..
- Bake in preheated oven at 220°c for 30 minutes until golden in color..
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