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Before you jump to Mike's Southwestern Philly Cheese Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to mike's southwestern philly cheese steak recipe. To cook mike's southwestern philly cheese steak you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Prepare 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
- Get 1 Can (14 oz) of Beef Stock [you won't need all].
- Take 1/2 of Small Red Bell Pepper [thin sliced].
- Take 1/2 of Small Green Bell Pepper [thin sliced].
- Take 1 of Small White Onion [thin sliced].
- Provide 2 Cloves of Fresh Garlic [smashed - fine minced].
- You need 1/2 Cup of Fresh Sliced Mushrooms.
- Use 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
- Provide 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- Use 1 Cup of Fresh Chilled Cilantro Leaves.
- Prepare 4 of LG Slices Provolone Cheese [room temp - thin sliced].
- Take 1 Cup of Cheese Wiz [melted].
- Get to taste of Cracked Black Pepper And Salt.
- Prepare 2 tbsp of Quality Olive Oil.
- Use 2 of Extra Large Italian Or French Rolls.
Steps to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
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