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Before you jump to Tender and juicy porkchops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to tender and juicy porkchops recipe. To cook tender and juicy porkchops you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tender and juicy porkchops:
- Take of For the brine (optional).
- Get 1 cup of hot water.
- Prepare 1 cup of cold water.
- You need 1 tbspn of black pepper.
- Use 1 teaspoon of Smashed garlic.
- Prepare to taste of Salt.
- Get of For the pork chops.
- Take 500 g of bone-in pork chops not too thin and not too thick.
- Prepare of Olive oil or cooking oil.
- Prepare to taste of Salt.
- Prepare of Pepper.
Instructions to make Tender and juicy porkchops:
- Brining the pork (optional).
- Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water..
- In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer..
- Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper..
- When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic)..
- Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat..
- If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender..
- Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined.
- Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy..
- Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy.
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