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Before you jump to Collard greens recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that tough. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to collard greens recipe. You can have collard greens using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Collard greens:
- You need 1-2 bunches of fresh greens.
- Provide 2-4 of Smoked turkey legs.
- Use Tbsp of Apple cider vinegar.
- You need Tsp of sugar.
- Get Tsp of salt.
- Use Tsp of red pepper flakes.
- Use 3-4 cups of stock from smoked meat /or chicken broth can be used.
- Provide 1/2 lb of Applewood Smoked bacon fried and chopped.
- Prepare Tsp of sugar.
Steps to make Collard greens:
- Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth..
- Add spices and greens to broth. Add meat and bring to a boil..
- Reduce heat to simmer until the greens are as tender as you like.
- Eat and enjoy.
- Cooked greens maybe frozen to use for another meal..
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