How to Make Flavorful Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖

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Before you jump to Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chicken zinger burger 💖 with cole slow 💖 & black pepper potato wedges 💖 recipe. To cook chicken zinger burger 💖 with cole slow 💖 & black pepper potato wedges 💖 you need 30 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖:

1. Prepare 2 of Chicken Breasts, (Whole Chicken Breast Preferably with skin).
2. Take 4 of Buns, (Unsweetened).
3. You need 1/2 Cup of Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar).
4. Use 4 of Cheese Slices (Optional),.
5. Use 4 Table Spoon of Or As Required Ketchup Or Chilli Garlic Sauce,.
6. Prepare 4 Leaves of Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it).
7. Provide of As Required All Purpose Flour, (For Coding).
8. Prepare of Oil, For Deep Frying.
9. Prepare of (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin).
10. Get of 👉👉 MARINATION 1 👈👈.
11. Get 1 Glass of Water.
12. You need To Taste of Salt.
13. Provide 1 Table Spoon of Crushed Black Pepper.
14. Take 1 Table Spoon of White Pepper Powder.
15. You need 1/2 Cup of White Vinegar, (Vinegar tenderise the Chicken).
16. You need 1 Table Spoon of Ginger Garlic Paste.
17. Take 8-10 of Green Chilies.
18. Provide 2 Table Spoon of Soya Sauce.
19. Take 2 Table Spoon of Chilli Sauce.
20. Take of 👉👉 MARINATION 2 👈👈.
21. Get 4 Table Spoon of Chilli Sauce.
22. Take 1 Tea Spoon of Red Chilli Powder Or Paprika.
23. Provide of 👉👉 CODING BATTER 👈👈.
24. Prepare 4 Table Spoon of All Purpose Flour.
25. Take 2 Table Spoon of Corn Flour.
26. Use To Taste of Salt.
27. Take 1 of Small Pinch Baking Powder (optional).
28. Take 1/2 Tea Spoon of Garlic Powder, (Or Garlic Paste).
29. Prepare 1/2 Tea Spoon of White Pepper Or Black Pepper.
30. Get of As Required Water, (To Make Medium Runny Batter).

Steps to make Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖:

1. 1) Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife.
2. 2) Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours).
3. Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,.
4. Take another bowl and mix all coding beater ingredients and make medium runny beater..
5. Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute..
6. Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister).
7. After frying place all zinger on cooling rake or direct add on buns for assembling..
8. Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) And Serve your heavenly yummiest zinger burger....... ^-^ (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter...).

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