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Before you jump to Spicy Bourbon Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to spicy bourbon chicken recipe. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Spicy Bourbon Chicken:
- Prepare 2 Tbsp of sesame oil.
- You need 1 Tbsp of canola oil.
- Use 2 of # boneless chicken thighs.
- You need 4 of garlic cloves, minced.
- You need 1 tsp of fresh ginger, minced.
- Prepare 1/4 tsp of crushed red pepper flakes.
- You need 1/2 tsp of chili powder.
- You need 1/4 C of soy sauce-low sod.
- Get 1/4 C of brown sugar.
- Take 1 of red pepper, chunks.
- Provide 2 1/2 of carrots, sliced.
- You need 1 of onion, small, sliced.
- Provide 1/4 head of cabbage, sliced.
- Provide 1/4 C of Bourbon.
- Get 1 Tbsp of rice wine vinegar.
- Get 1/4 C of apple juice.
- You need 1 Tbsp of ketchup.
- Provide 4-6 of Tien Tsin chili peppers, seeded and cut.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside..
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook..
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain..
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve..
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