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Before you jump to Beef tips and gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Why don't we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to beef tips and gravy recipe. To cook beef tips and gravy you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef tips and gravy:
- Take 1 lb of Stew meat\ beef tips.
- Use 8 dash of Worcestershire sauce.
- Get 1 can of Cream of mushroom soup.
- Provide 2 1/2 cup of water.
- Prepare 1 medium of Red onion.
- Use 1 tbsp of Onion powder.
- Get 1 tbsp of garlic powder.
- You need 1 tsp of Kosher salt.
- Take 1 1/2 tsp of Weber roasted garlic & herb seasoning.
- Prepare 1 tbsp of olive oil.
Steps to make Beef tips and gravy:
- Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside..
- Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1/2 cup to a cup. Depending on how much you need..
- After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes..
- When done serve over mash potato's or rice..
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