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Before you jump to Jalapeños stuffed with tuna recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to jalapeños stuffed with tuna recipe. You can cook jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Jalapeños stuffed with tuna:
- Use 3 large of jalapeño peppers.
- Prepare 5 oz of canned tuna fish.
- You need 1 slice of American cheese.
- Prepare 1 tbsp of horseradish mustard, I used French's brand.
- You need 1 tbsp of butter.
Steps to make Jalapeños stuffed with tuna:
- Slice the jalapeños lengthwise, and remove the ribs and seeds..
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes..
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,.
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top..
- Let sit 3 minutes and serve. Hope you enjoy!.
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome..
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