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Before you jump to Super Spicy Pickled Jalapeños recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Begin with changing the bulbs. Of course you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to super spicy pickled jalapeños recipe. You can cook super spicy pickled jalapeños using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Super Spicy Pickled Jalapeños:
- You need of Jalapeño peppers - Enough to fill a pint jar.
- Provide 1 cup of Apple cider or white vinegar.
- Use 1 cup of Water.
- Get 2 Tbsp of Salt.
- Provide 4 Tbsp of Sugar.
- Take 1/2 clove of Garlic.
- Take of *optional spices: coriander seeds, mustard seeds, celery seeds, etc A pinch or two each.
- You need 1 jar of Pint-size canning jar and lid.
Steps to make Super Spicy Pickled Jalapeños:
- Wash your jar(s) in hot soapy water or if you wish, sterilize them in boiling water bath for 1 minute. Rinse jalapeños well and slice into rounds. I recommend wearing rubber gloves when doing this!.
- Cut up enough peppers to fill your jars. For one pint jar (2 cups = almost 500ml), I fit in about two handfuls of peppers, or about 200g/7oz..
- Add half a clove of garlic to each jar. If using spices, add a pinch or two of each spice. You can try various things like coriander seeds, mustard seed, celery seed, etc..
- Prepare the pickling liquid. In a pot, bring vinegar, water, sugar and salt to a boil. After the sugar and salt dissolves, it's ready to pour into the jar..
- Immediately pour hot pickling into jars. It should fill the jar and cover the peppers. Wipe any liquid from the rim of the jar and seal tightly with lid. Let cool completely before putting in refrigerator..
- Let sit for a week before eating. Should keep for at least a month unopened, if not longer! Eat within a week or two after opening..
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