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Before you jump to Sausage Gnocchi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to sausage gnocchi recipe. To make sausage gnocchi you need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage Gnocchi:
- You need 1 tbsp of dried oregano.
- Get 2 of bay leafs.
- Prepare 400 g of pork sausages.
- Use 80 g of Spinach.
- You need 400 g of tinned chopped tomatoes.
- Get 4 cloves of garlic.
- Provide 1 of medium red chilli pepper.
- Provide 1 tbsp of Soy Sauce.
- Get 1 of chicken stock cube.
- You need 1 tbsp of tomato puree.
- Use 200 g of Gnocchi.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil..
- Cut the sausage in to bitesize pieces and brown in the hot pot..
- Once browned, add the chilli and garlic and cook for 1min..
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle..
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water..
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry).
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it..
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi..
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