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Before you jump to Substantial Sausage Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to substantial sausage casserole recipe. To cook substantial sausage casserole you need 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Substantial Sausage Casserole:
- Take 2 tbsp of vegetable oil.
- Use 12 of pork sausages.
- Provide 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
- Use 4 of banana shallots, sliced.
- Get 2 of red onions, cut into wedges.
- Use 4 cloves of garlic, thinly sliced.
- You need 200 g of chestnut mushrooms, thickly sliced.
- Provide 2 sticks of celery, chopped.
- Take 1 of red pepper, deseeded, cut into 3-4cm strips.
- Get 1 of red chili, with seeds, sliced.
- Use 2 of carrots, sliced.
- Use 1 tbsp of Worcestershire sauce.
- Take 1 of x 400 g tin cannelloni beans.
- Prepare 1 of x 400 g tin chopped tomatoes.
- Get 2 tbsp of tomato purée.
- You need 2 tsp of smoked paprika.
- Provide 2 tsp of dried oregano.
- Prepare 1 tsp of dried thyme.
- Prepare 1 tsp of sugar.
- Prepare 250 ml of chicken stock (I used Knorr stock pot).
- You need 150 ml of dry white wine.
- Take 2 of bay leaves.
- Prepare of Salt.
- Get of Ground black pepper.
Steps to make Substantial Sausage Casserole:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..
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