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Before you jump to Homemade Meatball Sub recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to homemade meatball sub recipe. You can cook homemade meatball sub using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Homemade Meatball Sub:
- Get 1 1/2 of Roll of ground beef.
- You need 2 tbsp of Mince garlic.
- Take 1 tsp of Parley,oregano,Italian seasoning.
- Prepare 1/2 of Onion chopped.
- You need 2 of Eggs.
- Take 1/2 cup of Bread crumbs.
- Use 2 1/2 cup of Crush pineapples.
- Prepare 1 of Bayleaf.
- Provide 1 large of can crush tomatoes.
- Use 1 can of Dice tomatoes with peppers.
- You need 2 tsp of Sugar.
- Use 2 tsp of Black pepper.
- Prepare 2 tbsp of Garlic salt.
- Get 2 tbsp of Worcester sauce.
- Provide 1/2 cup of Mozzarella and Parmesan cheese.
- Prepare 2 packages of Sub rolls.
Instructions to make Homemade Meatball Sub:
- Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes..
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