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Before you jump to Beef Tips from Hell recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to beef tips from hell recipe. You can cook beef tips from hell using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Tips from Hell:
- Get 2 lb of beef tips.
- Get 2 of bell pepper.
- Take 3 of carrots.
- You need 2 of jalapeno peppers.
- Take 1 cup of beef stock.
- You need 1 tbsp of greek seasoning.
- Take 1 tsp of garlic powder.
- Provide 1 pinch of pepper.
Instructions to make Beef Tips from Hell:
- marinade beef tips in beef stock for 30 minutes.
- chop all vegetables and peppers into thin slices.
- add beef to hot pan with a little oil. include only about half of the beef stock. cook until mostly brown..
- add remaining ingredients and simmer for 10 minutes.
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