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Before you jump to Horse Mackerel à la Meunière with Ume-Shiso Seasoning recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good a spot to begin with as any. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to horse mackerel à la meunière with ume-shiso seasoning recipe. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Use 2 of Horse mackerel.
- Prepare 1 dash of Katakuriko.
- Get 1 dash of Salt.
- Prepare 1 dash of Pepper.
- Prepare 1 of Umeboshi.
- Get 50 ml of Sake.
- Provide 1 tbsp of Soy sauce.
- Get 3 of leaves Shiso leaves.
Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko..
- Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan..
- Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce..
- Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done..
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