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Before you jump to Raw Mango Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to raw mango chutney recipe. To make raw mango chutney you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Raw Mango Chutney:
- Provide 1/2 of chopped raw mango.
- Prepare Handful of mint.
- Take Handful of coriander.
- Take 2 of green chillies.
- Use 1 of tspn of cumin seeds.
- Use of Salt as per the taste.
- Provide 1 of tspn sugar.
- Prepare 2 of tspn lemon juice.
- Use 1 cup of curd.
Steps to make Raw Mango Chutney:
- In a mixer jar add all the above ingredients and blend it.
- Note : If u want to preserve the chutney for 3 to 4 days then add curd instead of water and of u want it just for single day use u can add 1/2 cup curd and 1/2 cup water.
- Your raw mango chutney is ready.
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