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Before you jump to Spicy Fish Croquettes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to spicy fish croquettes recipe. To cook spicy fish croquettes you need 19 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Fish Croquettes:
- Provide 500 g of Fish fillet.
- You need of Potato – 2, medium-sized- boiled.
- Use 2 tbsp of Oil.
- Use 1/2 tsp of Cumin seeds.
- Use of Curry Leaves - 3-4, chopped.
- You need of Onion – 1, finely chopped.
- Take 2 tsp of Ginger and garlic paste.
- Prepare of Green chili – 1-2, finely chopped.
- Take 1/2 tsp of Turmeric powder.
- Use of Red chili powder – 1 tsp (adjust).
- Use 1/2 tsp of Garam Masala powder.
- Use to taste of Salt.
- You need 1/4 tsp of Black Pepper powder.
- Get 1/2 tsp of Amchur powder.
- Get of Coriander leaves – 2 tbsp, finely chopped.
- Provide of Egg – 1, large.
- Get of Breadcrumbs – 1 cup or more.
- Get of Salt and pepper - for seasoning.
- Use of Oil for Deep/Shallow fry.
Instructions to make Spicy Fish Croquettes:
- Clean and cut Fish fillet into very small pieces and keep it aside. Mash the potatoes and keep it aside.
- In a large pan or deep skillet, heat the oil. Splutter cumin seeds and curry leaves.
- Add onions and saute until translucent. Add the ginger-garlic paste and chopped green chili and saute well till the raw smell is gone..
- Now add the turmeric powder, red chili powder, and garam masala powder and saute for a few seconds..
- Add the fish pieces and salt. Cook the fish on all sides. When the fish is opaque (cooked), mash it lightly with the spoon.
- Add the mashed potatoes and stir to combine well with the masala and fish. Cook together till mixture is dry..
- Sprinkle black pepper powder, amchur powder and coriander leaves, mix well and remove from heat. Allow to cool completely.
- Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take breadcrumbs in another bowl..
- Pinch lime-sized balls of the fish filling, shape into cutlets or as desired.
- Dip each patty in the egg, then roll generously in breadcrumbs. Transfer to a large tray or plate. Do until completed.
- Freeze for later use or use it immediately, its best to refrigerate it at least 30 minutes before frying.
- Deep fry the croquettes until golden brown on all sides over low medium heat. Drain excess oil over tissue paper.
- Serve hot with chutney or sauce.
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