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Before you jump to Shawarma Chicken Basmati recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to shawarma chicken basmati recipe. You can cook shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Shawarma Chicken Basmati:
- Take 4-6 of Skinless/deboned, chicken thighs.
- You need 6 tbl of Shawarma spice.
- Take 1 tbl of Sumac.
- Get 2 tbl of cooking oil.
- Use 4-6 pinches of Coarse sea salt.
- Prepare 1 tbl of powdered garlic.
- Take 1 cup of chopped Bell Pepper/Onion (mixed).
- Prepare of 1 Cup Basmati Rice (Cooked).
Instructions to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling..
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered..
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:).
- This is the Shawarma spice used in this recipe..
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