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Before you jump to Fried Buttermilk Slaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to fried buttermilk slaw recipe. To make fried buttermilk slaw you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fried Buttermilk Slaw:
- Provide 2/3 cup of buttermilk.
- Use 1/3 cup of mayonnaise.
- Prepare 3 cups of thinly sliced green cabbage.
- Provide 1 of golden delicious apple.
- Use 2/3 cup of raisins.
- You need To taste of ground black pepper.
- Provide To taste of salt.
Instructions to make Fried Buttermilk Slaw:
- Slice the cabbage thinly. Then cross cut it..
- Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings..
- Fry the cabbage in the drippings. Add salt and pepper..
- Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes..
- Add the raisins. Cover and let cook for 15 minutes..
- Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!.
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