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Before you jump to Deconstructed Samosas Tostadas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got benefit from reading it, now let's go back to deconstructed samosas tostadas recipe. You can cook deconstructed samosas tostadas using 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Deconstructed Samosas Tostadas:
- Provide of For the Potato and Pea filling.
- Provide 5 of potatoes boiled.
- Prepare 1/2 cup of green peas boiled.
- Use 1 tablespoon of ginger.
- Provide 3 of greeen chillies.
- Get 1 pinch of hing / asafoetida.
- Get 1 of teablespoon lemon juice.
- Prepare 1/2 tsp of cumin powder.
- Get 1 tablespoon of garma masala powder.
- Provide 1 tsp. of red chilli powder.
- Get of For the Chickpea Masala:.
- Prepare 1/2 cup of Chickpeas boiled.
- Use 2 of no. onions.
- You need To taste of Salt.
- You need 1/2 tsp. of pepper powder.
- Use 1 of no. tomatoes.
- Take of For Cabbage Slaw:.
- Provide 1/2 cup of Shredded Cabbages.
- Use To taste of Salt.
- Get 1 tsp of Pepper powder.
- Take 1 tsp of lemon juice.
- Get of Tamarind Sauce:.
- Use 1/2 cup of tamarind pulp.
- You need 2 tablespoon of jaggery.
- Use to taste of Salt.
- Get 1 tsp. of Cumin.
- You need 1 tablespoon of Sugar.
- Prepare of For the Tortillas:.
- Take 1/2 cup of flour.
- Use to taste of Salt.
- Prepare of As required Water.
- Provide of As required Oil.
Steps to make Deconstructed Samosas Tostadas:
- For the Potato and pea Filling: in a pan add oil, cumin seeds, green chillies, mashed potatoes, garam masala powder, turmeric powder, salt, cooked peas, red chilli powder and combine well till it's cooked. And transfer to a boil and keep aside..
- For the Chickpeas Masala: In a pan add oil, finely chopped onions, salt, and pepper for seasoning stir fry. and add tomatoes, and the chick peas and saute. Transfer to a bowl and keep aside..
- For the Cabbage Slaw: Ina bowl combine cabbages, sprinkle salt, pepper, lemon juice and stir well..
- For the Tamarind Sauce: Heat water until it boils add tamarind pulp and stir well add in jagerry, salt, sugar, cumin cook till it's thickened..
- For the Tortillas: In a bowl combine flour, salt, water and oil. Divide into portions and roll out. Deep fry them to get it crispy..
- To Assemble: Place the crispy tortillas, top with the potato pea filling, then with some fresh cabbage slaw, drizzle tamarind sauce finally garnish with more coriander leaves..
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