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Before you jump to Spicy Tuna Tostada recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to spicy tuna tostada recipe. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Spicy Tuna Tostada:
- Use of Tuna:.
- You need 9 oz of tuna steak.
- Use 2 tbsp of soy sauce.
- Use 1/2 of " ginger root, peeled and minced.
- Provide 1 of lime.
- Prepare as needed of olive oil.
- Use of Spicy mayo:.
- Use 3 tbsp of mayonnaise.
- Take 1 tsp of Pequin pepper powder, if available, or substitute with Cayenne pepper.
- Provide of Fried leek:.
- You need 2 of " of the white part of a leek.
- Take as needed of frying oil of your choice (do not use olive oil).
- Get of Tostadas:.
- Provide 4 of tostadas.
- Take 1 of ripe avocado.
Instructions to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
- Next, cut the leek in half and slice it into half-moons, as thinly as possible..
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
- Spread the spicy mayo on each tostada and distribute the tuna slices on them..
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.
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