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Before you jump to Paneer Banh Mi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to paneer banh mi recipe. You can cook paneer banh mi using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Paneer Banh Mi:
- Prepare For of Marinated paneer:-.
- Take 200 gms of paneer cut into cubes.
- Prepare 1/4 cup of soya sauce.
- Get 1/4 cup of rice vinegar.
- Get 1/4 cup of honey.
- Take 2 tbsp of sesame oil.
- You need 2 tsp of grated ginger.
- Provide 1 tbsp of vegetable oil.
- You need For of Creamy banh mi sauce:-.
- Take 1/4 cup of mayonnaise.
- Use 1 tsp of soya sauce.
- Prepare 1 tsp of honey.
- Use 2 tsp of sriracha.
- Get For of Pickled vegetables:-.
- Prepare 1/4 cup of carrot peeled and cut into matchstick slices.
- Get 1/4 cup of radish peeled and cut into matchstick slices.
- Provide 1 of jalapeño thinly sliced.
- You need 1/4 cup of rice vinegar.
- You need 1 tsp of granulated sugar.
- You need 1/2 tsp of salt.
- Get 4 of small french baguettes.
- Prepare 1/3 cup chopped of Fresh cilantro.
Instructions to make Paneer Banh Mi:
- Combine all the ingredients for the paneer marinade except the vegetable oil in a large shallow bowl..
- Place paneer in marinade and keep for at least 1 hour..
- Combine the ingredients for the pickled vegetables in a small bowl. Cover and refrigerate until ready to use..
- In a small bowl, whisk together the ingredients for the creamy banh mi Sauce. Refrigerate until ready to use..
- Once paneer is marinated, heat oil in a large pan over medium heat..
- Once oil is hot, add the paneer. Cook for about 5 minutes per side, until the paneer is dark and crispy..
- Cut the baguette in half and then slice each baguette lengthwise to open..
- Generously spread the creamy banh mi sauce over both sides of each baguette..
- Add cooked paneer and a small handful of pickled carrots and radish..
- Top with fresh cilantro and jalapeño and serve immediately..
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