Recipe: Yummy Jalapeño Powder

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Jalapeño Powder

Before you jump to Jalapeño Powder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to jalapeño powder recipe. To make jalapeño powder you need 1 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Jalapeño Powder:

  1. Use bunch of Jalapeño Peppers.

Instructions to make Jalapeño Powder:

  1. ***BE SURE TO WEAR GLOVES WHEN WORKING WITH THIS PEPPER IF YOU ARE SENSITIVE TO THE OILS!***.
  2. Clean peppers. cut stems off and cut peppers into slices (for more faster and even drying using a food dehydrator)..
  3. Place pepper slices on dehydrator trays. Dehydrate at 135°F / 57C for 11 to 12 hours, or until fully dehydrated. **During the dehydrating time, the peppers will smell up the area. Be sure to have adequate airflow if you are sensitive.**.
  4. Grind peppers using a coffee grinder or a Nutribullet (using the milling blade). **During this step you may want to wear a facemask (to cover nose/mouth) to avoid breathing in the powder and clean up thuroughly afterwards if you are sensitive.**.

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