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Before you jump to Mango and Coconut Sticky Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Start out with changing the bulbs. This will certainly go outside of the kitchen, but that is okay. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to mango and coconut sticky rice recipe. You can cook mango and coconut sticky rice using 6 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mango and Coconut Sticky Rice:
- Provide 2 of ripe Mangoes.
- Take 1 1/2 cup of Sticky rice.
- Take 1/2 can(200ml) of readymade Coconut milk.
- Get 1/4 cup of Sugar.
- You need 1 pinch of Salt.
- Use as needed of Roasted sesame seeds to garnish.
Instructions to make Mango and Coconut Sticky Rice:
- Clean and soak the rice in water for at least 5-6 hours, but overnight is best..
- Put a steamer in the stove top and add about four cups of water. Insert the steaming shelf and line with cheesecloth..
- Transfer the soaked rice to the cheese cloth..
- Steam the rice for about 35 minutes, or until the rice is cooked through and tender..
- Remove from heat..
- Rice is cooked completely..
- Open the unshaken can of coconut milk..
- Spoon out the thick coconut milk from the top into a bowl..
- Peel and cut ripe mangoes into strips..
- Keep 3-4 strips aside for garnishing and make puree out of the remaining mangoes..
- Heat 1/2 can of coconut milk along with prepared mango puree, sugar and salt to make a thick sauce..
- I am using frozen mango puree as fresh mangoes are not easily available here. I am using fresh one for garnishing only. It's fine to use frozen mango puree if you don't have fresh one..
- Cook in low heat until everything dissolve completely to make a saucy consistency. Don't let the mixture come to boil. Cook in low heat..
- Transfer prepared sticky rice into a bowl..
- Stir in the coconut milk sauce until all of the rice is coated..
- Keep aside for 10 minutes so that rice soaks the sauce completely..
- Take a serving plate and transfer the soaked rice upside down..
- Arrange some fresh mango pieces in the side..
- Top with the reserved coconut cream and toasted sesame seeds.Add some greens just to garnish..
- Serve at room temperature with some coconut milk at the side..
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