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Before you jump to Key lime pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to key lime pie recipe. You can cook key lime pie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Key lime pie:
- Take 200 g of petits - beurres.
- Prepare 5 of citrons verts.
- You need 75 g of beurre.
- Take 1 of boite de lait concentré sucré.
- You need 3 of oeufs.
- Provide 20 g of sucre.
- Take of sel.
Instructions to make Key lime pie:
- Préchauffer le four à 180°C (thermostat 6)..
- Émietter les petits beurre puis ajouter le beurre fondu et mélanger..
- Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée..
- Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse..
- Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise..
- Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants..
- Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée..
- Servir bien frais..
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