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Before you jump to Brad's open faced sandwich with sausage corn chowder recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to brad's open faced sandwich with sausage corn chowder recipe. To cook brad's open faced sandwich with sausage corn chowder you only need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 of jalapeño cheese bagels.
- Provide of Deli honey ham.
- Use of Deli smoked turkey.
- Prepare of Sliced swiss cheese.
- Prepare of Sliced smoked gouda.
- Prepare of Spicy brown mustard.
- Get 1 of tomato, sliced.
- Take 1 of avacado.
- Get of For the chowder.
- You need 2 cans of whole kernel corn.
- Prepare 1/2 of hilshire farms kielbasa.
- Prepare 2 cups of water.
- Take 1 1/2 cups of half and half.
- Provide 1 tsp of granulated chicken bouillon.
- Use 1/2 tsp of garlic powder.
- Use 1/2 tsp of black pepper.
- You need to taste of Salt.
- Take 2 cups of shredded cheddar cheese.
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
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