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Before you jump to Sticky Rice Mango recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to sticky rice mango recipe. To cook sticky rice mango you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sticky Rice Mango:
- Get 1 cup of sweet rice.
- Prepare 1 cup of unsweetened coconut milk.
- Prepare 1/3 cup of white sugar.
- You need 1 of large mango cut and peeled.
Steps to make Sticky Rice Mango:
- Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked.
- *I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe.
- Bring coconut milk to a boil and mix in sugar.
- Combine rice and milk mixture. Mix well, serve mango over the top..
- Enjoy!.
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