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Before you jump to Ugali, cabbage and wet fry beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to ugali, cabbage and wet fry beef recipe. To make ugali, cabbage and wet fry beef you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ugali, cabbage and wet fry beef:
- Use 1/4 of cabbage.
- Use 1/2 kg of beef.
- Use of Maize flour.
- Provide 4 of tomatoes.
- Prepare 2 of onions.
- Provide of Salt.
- Use of Spices.
- Provide 2 tbsp of Tomatoe paste.
Steps to make Ugali, cabbage and wet fry beef:
- Boil beef until water evaporates, add in oil and chopped onions and fry for 2min, add spices and tomatoes until fried then add 1 cup of water let it boil until it almost evaporates then add tomatoe paste and stir to a thick paste for 2 min and set aside..
- In a sufuria put oil let it heat, add onionsand salt fry until translucent, and tomatoes fry, add spices, tomato paste and stir abit, add in cabbage and stir until well combined. Add half a cup of milk cream and let it cook for around 3 min and set aside..
- Boil 2 cups water in a sufuria and when ready add flour and keep stirring to form a thick firm paste to form ugali..
- Serve while hot..
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