Hello everybody, welcome to our recipe page, if you're looking for Hokkaido (Japanese Milk Bread) recipe, look no further! We provide you only the best Hokkaido (Japanese Milk Bread) recipe here. We also have wide variety of recipes to try.
Before you jump to Hokkaido (Japanese Milk Bread) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to hokkaido (japanese milk bread) recipe. To make hokkaido (japanese milk bread) you only need 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Hokkaido (Japanese Milk Bread):
- Use of For the starter:.
- You need 1/3 cup of bread flour.
- Prepare 1/2 cup of whole milk.
- Get 1/2 cup of water.
- Take of For the dough:.
- Use 3 cups of bread flour.
- Prepare 1 teaspoon of salt.
- You need 1/4 cup of sugar.
- Use 2 1/4 teaspoons of rapid rise yeast.
- Provide 4 tablespoons of softened butter.
- You need 1 of egg room temp.
- You need 1/2 cup of warmed milk.
- Get of Milk for brushing on top before baking.
- Prepare of Melted butter to brush on top after cooking.
Instructions to make Hokkaido (Japanese Milk Bread):
- In small sauce pan, combine all ingredients for the starter. Whisk until smooth..
- On medium heat, cook until thickened. Spoon should leave trail on bottom of pan..
- Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming..
- Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined..
- In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk..
- Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands..
- You may have to add some flour if it appears to loose..
- In bowl, grease tops and sides of dough..
- Cover with towel and let rise until doubled in size..
- Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns..
- Place in greased pan and let rise again..
- Brush tops with milk..
- Bake at 350 until golden brown..
- If browning to fast, cover withfoil until bread is cooked completely..
- Serve hot. This bread stays soft for days in wrap..
- I made 5 mini loaves and one pan of rolls from this recipe :).
- The starter you have left you can make another batch with or recipe can be doubled to use all of the starter..
If you find this Hokkaido (Japanese Milk Bread) recipe valuable please share it to your good friends or family, thank you and good luck.
