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Before you jump to Fragrant Milk Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to fragrant milk bread recipe. To cook fragrant milk bread you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Fragrant Milk Bread:
- You need 250 g of bread flour.
- You need 135 g of fresh milk.
- Use 8 g of milk powder (optional).
- You need 1 of egg.
- Prepare 50 g of sugar.
- Use 3/4 tsp of instant yeast.
- Prepare 1/2 tsp of salt.
- Take 40 g of butter.
Instructions to make Fragrant Milk Bread:
- Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms..
- Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane..
- Proof for 1 hour or double in size..
- After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min..
- After resting, press to degas and shape them round again. Place into lined baking tray..
- Proof in a closed oven with a cup of hot water for 1 hour..
- Bake at 170 deg C for about 20 min..
- Ready to eat..
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