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Before you jump to Salmon fish 🐟curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to salmon fish 🐟curry recipe. To make salmon fish 🐟curry you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salmon fish 🐟curry:
- You need 6 of salmon steaks.
- Prepare 1/4 tsp of mustard seeds.
- You need 1/4 tsp of fenugreek seeds.
- Get 1/4 tsp of dry fenugreek leaves.
- Take 2 of onion chopped.
- Take 2 tsp of shredded ginger.
- Prepare 3 of garlic cloves minced.
- Take 1 tbsp of red chilli powder or to taste.
- Get 1/2 tsp of turmeric powder.
- Get 1/2 tsp of Kashmiri chilli powder.
- Prepare 1 of boiled cup water.
- You need to taste of salt.
- Prepare 1/2 tsp of black pepper.
- Get 4 Tbsp of butter.
- Prepare 4 Tbsp of oil.
- Get of Plain white flour.
- Provide squeeze of lemon or lime juice.
- You need of Green chillies.
- Take of Coriander chopped.
- Get 4 Tbsp of thick yogurt.
Instructions to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
- Add onion, ginger and garlic.Saute until onion turn golden brown. Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..
- Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. Served with white rice, naan or roti..
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