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Before you jump to Kashmiri Chai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to kashmiri chai recipe. To make kashmiri chai you only need 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Kashmiri Chai:
- You need 4 tbsp of Kashmiri/Green tea.
- Provide 8 cups of ice cold water.
- Take of Cardamom according to own taste.
- Use 1/2 tbsp of baking soda.
- Provide 1/4 tsp of salt.
Steps to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil.
- When it comes to a boil add baking soda and salt.
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
- Strain the tea out.
- You can refrigerate for up to one week.
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
- First boil the milk with sugar according to taste then add tea according to taste.
- Cut up almonds and pistachios and add to the tea for flavour.
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