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Before you jump to Crock-Pot Hawaiian BBQ Porkchops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to crock-pot hawaiian bbq porkchops recipe. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Prepare 2 lbs of boneless pork chops.
- You need 1 (20 oz) of can pineapple chunks (with juice).
- Get 1/2 cup of - 1 whole bottle bbq sauce.
- Take 2 of med. onions (sliced thin).
- Get 3-4 cloves of garlic (minced).
- Get 2-4 tbs of worcestershire sauce.
- You need of salt&pepper.
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot.
- High: 6-8 hours. Low: 8-10 hours..
- Serves great over rice (see my baked rice recipe).
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