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Before you jump to Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to vickys chicken & sausage pot pie, gf df ef sf nf recipe. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
- Provide 1 tbsp of oil.
- Use 1 of onion, chopped.
- Prepare 2 cloves of garlic, finely chopped.
- Use 300 g of diced chicken.
- You need 200 g of gluten-free pork sausages, sliced.
- You need 2 of carrots, chopped.
- You need 2 sticks of celery, chopped.
- Provide 2 tbsp of gluten-free / plain flour.
- Take 250 ml of chicken stock.
- Use 2 tbsp of Oatly creme fraiche.
- Use 150 g of frozen peas.
- Get 100 g of Violife brand free-from cheese, grated/shredded (optional).
- You need of Salt & pepper.
- You need 300 g of Vickys Puff Pastry - see my previously posted recipe.
- You need of Milk of choice to glaze pastry.
Instructions to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
- Pre-heat the oven to gas 4 / 180C / 350F.
- Heat the oil in a frying pan and cook the onion until translucent.
- Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned.
- Stir in the carrots and celery then sprinkle the flour over and mix in.
- Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through.
- Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish.
- Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish..
- Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden.
- Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's.
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