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Before you jump to Steamed rice /chicken curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to steamed rice /chicken curry recipe. To cook steamed rice /chicken curry you only need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed rice /chicken curry:
- Take 400 gm of basmati rice.
- Take 3 cup of water.
- Take 8 of cubed chicken thighs.
- Take 4 teaspoon of all purpose flour.
- Provide 4 tablespoon of vegetable oil.
- Prepare 4 cloves of minced garlic.
- Prepare 1 inch of ginger.
- Take 1 of finely chopped onions.
- Use 1 of diced,peeled carrot.
- Provide 1 of diced,peeled potato.
- Provide 1 stick of celery.
- Get of Salt as required.
- Provide of Seasoning.
- Use 2 cup of chicken stock.
- Provide 1/4 cup of crushed tomato.
- Provide 3 tablespoon of unsalted butter.
- Take 1 tablespoon of garam masala powder.
- Provide 1 tablespoon of curry powder.
- You need 1/4 tablespoon of cayenne pepper.
- You need 1 of garted,peeled apple.
- You need 1 tablespoon of soy sauce.
- You need 1 teaspoon of honey.
Instructions to make Steamed rice /chicken curry:
- To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame Your steamed rice are ready.
- Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly.
- Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally.
- Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min.
- Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften.
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