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Before you jump to Steak Kebabs With Quesadillas recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to steak kebabs with quesadillas recipe. To cook steak kebabs with quesadillas you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Steak Kebabs With Quesadillas:
- Use 2 cup of Fresh cilantro.
- Prepare 3 of Scallions.
- Provide 2 of Limes (1 cut into 8 wedges, 1 squeezed).
- Get 1 tbsp of Red wine vinegar.
- You need 1 tsp of Worcestershire sauce.
- Provide of Kosher salt and black pepper.
- Take 1/4 cup of Extra virgin olive oil.
- Use 1 1/4 lb of Beef tri-tip steak.
- Provide 2 of Burrito size flour tortillas.
- Provide 1 1/2 cup of Shredded pepper jack cheese.
- You need 16 small of romaine lettuce leaves.
- Get 1 of Mango, peeled, pitted and sliced.
Steps to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..
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