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Before you jump to Condensed Milk Sweet Bread (Using a Bread Maker) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to condensed milk sweet bread (using a bread maker) recipe. To cook condensed milk sweet bread (using a bread maker) you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Condensed Milk Sweet Bread (Using a Bread Maker):
- Provide 5 grams of Dry yeast.
- Get 40 grams of Sugar.
- Prepare 380 grams of Bread (strong) flour.
- Get 5 grams of Salt.
- Get 50 grams of Condensed milk.
- Take 240 ml of Water.
- You need of Flour for Coating.
- Provide 1 dash of Bread (strong) flour.
Instructions to make Condensed Milk Sweet Bread (Using a Bread Maker):
- Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!.
- Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier..
- Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out..
- Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again..
- Allow to rise at 40 ℃ for 40 minutes..
- Bake in the preheated oven at 180℃ for 10 to 15 minutes..
- Once finished, place on a rack to cool, and they're complete..
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