Hey everyone, welcome to our recipe page, looking for the perfect Veggie Taco Bowls recipe? look no further! We provide you only the best Veggie Taco Bowls recipe here. We also have wide variety of recipes to try.
Before you jump to Veggie Taco Bowls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to veggie taco bowls recipe. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Veggie Taco Bowls:
- You need 2 cups of minute brown rice, for serving.
- You need 1 tbsp. of olive oil.
- Take 1 of bell pepper, diced.
- Get 1/2 of yellow onion, diced.
- You need 2 stalks of celery, diced.
- Provide 1 of large carrot, peeled and diced.
- Get 4 cloves of garlic, minced.
- Use 1 can (15 oz.) of heat roasted diced tomatoes.
- Prepare 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
- Get 1 can (15 oz.) of unsalted black beans, drained and rinsed.
- You need 1 packet of taco seasoning (or equivalent amount homemade).
- Get 1 cup of frozen corn.
- Get 1 1/2 cup of water or unsalted vegetable broth.
Steps to make Veggie Taco Bowls:
- Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
- Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
- While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..
If you find this Veggie Taco Bowls recipe valuable please share it to your close friends or family, thank you and good luck.
