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Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to mango pickle recipe. To make mango pickle you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mango pickle:
- You need 6 of medium unripe green mangoes, cut into bite-sized pieces (taking care to avoid the pit).
- Provide 3/4 cup of whole fenugreek seeds.
- Prepare 1/2 cup of black mustard seeds.
- You need 1/2 cup of red chilli powder.
- Prepare 2 tbsp of turmeric powder.
- You need 1/2 tbsp of asafoetida ½ cup rock salt.
- Use 3 cups of mustard oil.
- Prepare 1 of plastic jar or a Glass jar.
Steps to make Mango pickle:
- Wash the Mango and dry it in sunlight. Cut it in small pieces. Take out the seed from the mango and keep the seed aside. We do not need the seed in our recipe. Take a pan/tray and add mango pieces in it. Add Salt, Red Chilli Powder, Turmeric Powder, Fenugreek Seeds, Kalongi, Fennel Seeds (Saunf). Now, add 1/2 Cup (Our 1 Cup = 240 ML) of Mustard Oil and mix everything well. Save the remaining mustard oil for using up later in the recipe..
- Mango pickle mixture is ready. it now needs to go through the slow and low heating process to soften and get ready for eating. Take any glass based jar or a plastic jar and add this mango mixture in it. Keep it in direct Sun light for 2 days. After 2 days, heat up the remaining Mustard Oil. No need to boil it up. Just a bit of heating is required for about 3 minutes on high flame. What we do is, observe the smoke. Once we start getting the smoke from oil, we switch off the stove..
- Once done, keep the oil aside and let it cool down to room temperature. Once it cools down, add it in the pickle jar. Make Sure all of your Mango pieces are completely dipped it Oil at this point. Now keep this jar anywhere in your kitchen for at-least 15 days. We are assuming that you are doing this in summer time. If it is winter, you would need to keep the jar in direct sunlight for 2-3 hours everyday for 15 days. After the total of 17 days, Mango pickle would be ready to consume. Enjoy..
- There are many ways a mango pickle is made. In India as you cross it's breadth and regional borders, you will have many ways of making mango pickle. So in a gist, there are many varieties of mango pickles made all over India. Each mango pickle variety has a different taste, flavor and method of making. In this post I have shared my mom’s recipe!!.
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