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Before you jump to Brad's french onion pork chop bake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to brad's french onion pork chop bake recipe. To cook brad's french onion pork chop bake you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Brad's french onion pork chop bake:
- Get 4 cups of prepared rice.
- Prepare 4 of large pork chops.
- Use 3 cans of Campbell's french onion soup.
- Use 2 of small sweet onions, cut into thin strips.
- Take of Garlic powder and Montreal steak seasoning.
- Take 1 tbs of minced garlic.
- Get 3 tbs of butter.
- Prepare 1 tbs of oil.
- Prepare 1/4 cup of dry red wine.
- Use 1/8 cup of whiskey.
- Provide 8 slices of swiss cheese.
Instructions to make Brad's french onion pork chop bake:
- Heat oil in a lg frying pan over medium high heat..
- Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
- When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
- Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
- A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
- Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
- Lay cheese slices over the top and return to oven for 5-8 minutes..
- Plate and serve. I served with garlic Texas toast. Enjoy..
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