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Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is definitely as good a place to begin with as any. Obviously you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not merely the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to sriracha pickles recipe. To cook sriracha pickles you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sriracha Pickles:
- You need 1 pints of jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden -- sliced cucumber will work, too).
- Use 1 cup of vinegar (white, cider, or wine).
- Provide 1/2 cup of water.
- Prepare 3 tbsp of pickling salt (or any pure salt).
- Take 1 tbsp of hot sauce (sriracha), to taste.
Steps to make Sriracha Pickles:
- Add gherkins/cucumber to a clean pint jar..
- In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat..
- Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot)..
- Pour the liquid into the jar over the gherkins/cucumbers..
- Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled)..
- Once they're pickled, move the jar to the refrigerator..
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