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Before you jump to Dinner platter 2 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to dinner platter 2 recipe. To make dinner platter 2 you only need 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Dinner platter 2:
- Get 1 cup of Cooked rice.
- You need of Paratha one or two as required.
- Get of For Dhal.
- Take 1 of medium onion.
- Take 1 cup of mixed dhal toor massor and moong dhal.
- You need 1/2 tsp of Turmeric powder.
- Use of Hing a little bit.
- Take to taste of Salt.
- Get 2 of Green chilli.
- You need 1 of Lemon.
- Get 1/2 teaspoon of Dhaniya powder.
- Take 1/2 teaspoon of Amchur.
- You need 1/2 teaspoon of Ginger garlic paste.
- Use handful of Curry pata.
- Use of Jeera aloo.
- Take 4 of boiled aloo cut into small pieces.
- Provide 1/2 teaspoon of Jeera.
- Use of Hing little bit.
- Get 1/2 teaspoon of Turmeric powder.
- Prepare 1/2 teaspoon of Chilli powder.
- Provide 1/2 teaspoon of Dhaniya powder.
- You need 1/2 teaspoon of Amchur.
- Prepare of Oil for tadka.
Steps to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp..
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds..
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