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Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
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We hope you got benefit from reading it, now let's go back to mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. You can cook mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Prepare 1 cup of glutinous rice.
- Use 2/3 cup of coconut milk.
- Prepare 1/2 tsp of salt.
- Take 1/2 cup of sugar.
- Get of Some leaves Some pandan.
- Provide of Salted Coconut Sauce.
- Get 1/2 cup of coconut milk.
- Prepare 1/4 tsp of salt.
- Provide 1 tsp of corn starch.
- Prepare 2 table spoon of water.
- Prepare of Mango.
Steps to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Soak rice for at least 8hr or overnight.
- Drain water & steam for 30min with pandan.
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve.
- Immediately when rice is ready. Stir coconut mix with rice..
- Cover rice & let it rest for 20min. Stir at 10min..
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
- Cut mango, put rice & top with sauce.
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