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Before you jump to Mango Frooti recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to mango frooti recipe. To make mango frooti you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mango Frooti:
- Get 2 of riped mongoes.
- You need 1 of raw mango (kairi) / 1/2 the quantity of mango.
- Prepare 150 gms of sugar.
- Provide 1 tsp of white vinegar.
- Prepare 1 litre of water.
Steps to make Mango Frooti:
- Peel of both riped Mangoes & raw mangoes. Chop them in grinding jar..
- Add sugar. Grind it to make a smooth paste. If the size of riped mangoes & raw mangoes are bigger in size. Then add increase the sugar quantity accordingly..
- Heat a kadai or a pan. Add the grinded pulp. Cook it for about 8-10 min. On low flame..
- If you want to store it for a few months then add white vinegar after 8 min. Of cooking. Keep stirring..
- Once done sieve the paste. Store it in a glass jar. If you want to make instant Frooti add cold water to the pulp. Your fresh & refreshing frooti is ready. Enjoy!!.
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